Kitchen Knife 4-6.5 inches (M)

The steak knife is specifically designed for cutting through cooked meat, particularly steak. Its serrated edge allows for easy slicing through the meat without tearing it apart. Apart from its primary use for steak, a steak knife can also be handy for cutting through other tough or fibrous foods, such as certain types of bread, fibrous vegetables like tomatoes, and fruits with tougher skins like pineapple. Its sharp, serrated edge makes it ideal for these types of food items where a regular straight-edge knife may not perform as effectively.