Cheap knife handles are more prone to breakage compared to those of higher quality knives. Here are some reasons why cheap knife handles are easier to break:

Materials:
Cheap knives often have handles made from lower-quality materials, such as plastic or low-grade wood. These materials are more susceptible to cracking, chipping, or breaking under pressure or repeated use, especially when exposed to heat, moisture, or sudden impacts.

Construction:
The construction and attachment of the handle to the blade in inexpensive knives may be less durable. Poorly constructed handles are more likely to come loose, crack, or break, particularly if they are not securely fastened to the blade.

Design and Ergonomics:
Cheap knives may have handles with subpar ergonomic design, lacking proper contours, grip, and balance. As a result, users may apply excessive force or experience discomfort while using the knife, increasing the risk of inadvertently causing damage to the handle.

Maintenance:
Inexpensive knife handles may not withstand frequent exposure to harsh cleaning chemicals or improper maintenance practices, leading to premature wear and tear, and potential breakage.

Overall, the quality of materials, construction, and design of the handle significantly impact its durability. Investing in knives with higher-quality handles can reduce the likelihood of breakage and contribute to a more reliable and comfortable cooking experience.

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