It ranges from about $1/inch to $2/inch. I normally charge $3 for small knives, $5 for medium-sized knives, and most Chef knives for $8. Small chips are an extra $2, broken tips about $5.
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It ranges from about $1/inch to $2/inch. I normally charge $3 for small knives, $5 for medium-sized knives, and most Chef knives for $8. Small chips are an extra $2, broken tips about $5.